#忌廉芝士軟包 #蒜蓉包 #中種麵包
鬆軟的 Cheese Cheese Bun ?
香噴噴的蒜蓉芝士包?
一條片做兩個內餡
早餐又更變化無窮了！
*婆婆是做兩個麵團 然後做了12個包喔?
中種麵團(6個麵包)
100ml 冰水
160g 高筋麵粉
2g 酵母
4度冷藏保存一晚
160g 高筋麵粉(6個麵包)
3g 鹽
40g 糖
80ml 冰牛奶
25ml 忌廉
2g 酵母
30g 軟化牛油
Cream Cheese 醬(6個麵包)
150g 忌廉芝士
15g 糖霜
15g 奶粉
藍莓/紅莓乾
蒜蓉芝士醬(6個麵包)
1 個蒜頭切成粒粒
40g 軟化牛油
隨心 芝士碎
攝氏180度 焗15-18分鐘
Ingredient list
100ml Iced water
160g Bread flour
2g Yeast
Freeze in4c for one night
160g Bread flour
3g Salt
40g Sugar
80ml Milk
25ml Whipping cream
2g Yeast
30g Soft butter
Cream Cheese Bun
150g Cream cheese
15g Sugar
15g Milk powder
Onion cheese Bun
1 pc Onion
40g Soft butter
Some cheese
180 Degree Celsius for 15-18mins
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